DINING

 

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Selection of cured artisan meats – bresaola, sopressa, truffle salami, red hill olives, buffalo mozzarella, sourdough GF* DF* for 2 $33

Rabbit and prune terrine, relish and caper berries, toasts $19

Lightly fried calamari, salad of baby fennel, rocket, mint, basil and herb mayonnaise $24

Moroccan style super salad with quinoa, curly kale, red cabbage, leek, carrot, raisins, pepitas, beetroot hummus and a honey GF DF dressing V* $23

Caesar salad, chicken tenderloins, poached egg, cos greens, white anchovies, bacon $24

Handmade mushroom, ricotta and basil ravioli with pecorino and truffle oil $26

Warm smoked duck salad with a spinach, asparagus, walnut and orange salad, pomegranate dressing GF DF $29

Autumn salad of smoked ocean trout, potato, apple, fennel, with a horseradish cream fraiche on beetroot puree GF DF* $28

Open porterhouse steak sandwich with roasted tomato, café de paris butter,caramelized onion, hand cut chips $28

Premium cheese board with sticky marsala figs, maple walnuts and lavosh $28

Side of roasted garlic and rosemary salted potatoes GF DF* $9

Side of roma tomato, buffalo mozzarella, basil leaf salad GF $10

Side of mixed green leaves GF DF $6

GF* DF* – if requested

DESSERTS

lemon curd mousse with amoretti crumb $14
classic mcclelland tiramisu $14
sticky date pudding with ice cream $14
affogato with vanilla bean ice cream, frangelico or baileys $14

mcclelland members receive 10% discount.
join today and receive benefits from your next visit onwards

DRINKS

All victorian wine by the glass $10.50

fowles ‘wild bouquet’ sparkling
de bortoli prosecco

elgee park riesling
quealy ‘pobbleblonk’ grigio style blend
stumpy gully sav blanc
willow creek chardonnay

baddaginnie run rose
fowles farm to table pinot noir
bests great western shiraz

brown brothers moscato

house wine – mcclelland white or red $8 / $38 btl