Selection of cured artisan meats – bresaola, sopressa, truffle salami, red hill olives, buffalo mozzarella, sourdough GF* DF* for 2 $33
Rabbit and prune terrine, relish and caper berries, toasts $19
Lightly fried calamari, salad of baby fennel, rocket, mint, basil and herb mayonnaise $24
Moroccan style super salad with quinoa, curly kale, red cabbage, leek, carrot, raisins, pepitas, beetroot hummus and a honey GF DF dressing V* $23
Caesar salad, chicken tenderloins, poached egg, cos greens, white anchovies, bacon $24
Handmade mushroom, ricotta and basil ravioli with pecorino and truffle oil $26
Warm smoked duck salad with a spinach, asparagus, walnut and orange salad, pomegranate dressing GF DF $29
Autumn salad of smoked ocean trout, potato, apple, fennel, with a horseradish cream fraiche on beetroot puree GF DF* $28
Open porterhouse steak sandwich with roasted tomato, café de paris butter,caramelized onion, hand cut chips $28
Premium cheese board with sticky marsala figs, maple walnuts and lavosh $28
Side of roasted garlic and rosemary salted potatoes GF DF* $9
Side of roma tomato, buffalo mozzarella, basil leaf salad GF $10
Side of mixed green leaves GF DF $6
GF* DF* – if requested
lemon curd mousse with amoretti crumb $14
classic mcclelland tiramisu $14
sticky date pudding with ice cream $14
affogato with vanilla bean ice cream, frangelico or baileys $14
mcclelland members receive 10% discount.
join today and receive benefits from your next visit onwards
All victorian wine by the glass $10.50
fowles ‘wild bouquet’ sparkling
de bortoli prosecco
elgee park riesling
quealy ‘pobbleblonk’ grigio style blend
stumpy gully sav blanc
willow creek chardonnay
baddaginnie run rose
fowles farm to table pinot noir
bests great western shiraz
brown brothers moscato
house wine – mcclelland white or red $8 / $38 btl
Mothers Day @ McClelland, Sunday 13th May 2018
A very special day at McClelland Gallery Garden Café.
A glass of bubbles to start, followed by a beautiful lunch, just perfect for mum, family and friends. White clothes and linen add an extra special touch.
View our gallery space prior or after lunch of our current exhibition, ‘Another Dimension’,
or wander through the park and enjoy our magnificent sculpture collection.
glass of premium Baillieu Sparkling Brut 2016, mornington peninsula
Entrée – assiette plate of
Mcclelland king prawn cocktail,
Beetroot, horseradish and gin cured trout,
Smoked duck breast with native davidson plum dressing
Main (choice of)
Portland Rockling, grapefruit, black olive, fennel puree & pollen and green beans
Smoked Scamorza tart, heirloom tomato, fig, basil syrup
Chicken Ballotine w mushroom, black barley, heirloom carrots,
light roasted barley jus
Dessert (choice of)
Poached quince, whipped & spiced mascarpone, charcoal salted pistachio, persian floss.
Rich chocolate cake, lime swiss meringue, berry sorbet and mandarin crumb.
Cheese board with sticky marsala figs, maple walnuts and lavosh
little ones under 12 with a soft drink of their choice
Succulent chicken parmigiana with chucky chips OR
Grilled or fried fresh fish fillets, salad and fries
Rainbow ice cream cake
Adults $70, little ones under 12, $40 extra beverages and coffee, teas are additional
Bookings essential with a deposit of $25pp required. Please phone 9789 1671 ext 1 with:
number of adults / children under 12
contact name / contact mobile phone number
credit card details including number, exp date, CCV number
OR leave email address and a booking form will be emailed to you.
Highchair if requested (please note due to space, we may not be able to accommodate all prams, however we do have a space within the café where they can be placed).
Booking times, till accommodated:
11.30 to 1.15 // 12 to 1.45 // 12.30 to 2.15 // 1.30 to 3.30 // 2 til close